Bacon Broccoli Salad with Raisins and Sunflower Seeds

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Prep Time: 20 mins Cook Time: 10 mins Servings: Servings: 12 Source:

Ingredients

½ pound bacon

4 heads broccoli, cut into bite-size pieces

1 ½ cups raisins

1 ½ cups unsalted sunflower seeds

½ cup chopped onion

1 cup mayonnaise

¼ cup white sugar

¼ cup granular sucralose sweetener (such as Splenda®)

2 tablespoons white wine vinegar

Directions

Instructions Checklist

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.

Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

Nutrition

384.6 calories; 9.7 g protein; 32 g carbohydrates; 13.8 mg cholesterol; 284 mg sodium. Full Nutrition